Wednesday, November 14, 2007

Malai Kaju Kishmish





Ingredients:

Carrots-50 Gms
Beans-50gms
Potato-1 nos
Peas-1cup
Corn-1/2 cup (optional)
Cauliflower-1/2 cup
Onion-2 nos
Tomato-2 nos
Ginger, garlic paste- 1 tsp
Cashew nut-1 cup
Garam masala-1tsp
Dhania powder-1tsp
Salt- to taste
G.chillies-2 or 3
Coriander- for garnishing
Oil-3tsp
Butter-1tsp
Jeera-1tsp


Method:

1. Soak cashewnut and grind well to a fine paste and keep it aside.
2. Heat the pan add butter and oil, add jeera & finely chopped onion, ginger garlic paste, little bit salt, add tomato, garam masala, coriander powder, and green chilles.
3. Add all vegetables and 1 cup of water and salt.
4. Cook till vegetables are done, finally add cashewnut paste.
5. simmer till gravy gets thick in consistency & finish with chopped coriander

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