Wednesday, November 14, 2007

Mushroom Pepper Fry


Ingredients:


Button Mushroom – 250gm (quartered)
Red onion – 1 ea (chopped)
Green chilli – I ea (finely chopped)
Garlic – 4 cloves (finely chopped)
Black pepper – 2 tsp (crushed)
Coriander leaves – 2 tsp (finely chopped)
Oil – 3 tsp
Jeera – 1 tsp
Salt – to taste




Method:


1. Heat oil in pan. Temper with jeera, garlic, green chilli.
2. Add red onion and sweat till cooked.
3. Add mushroom to cook well & season it
4. Check for seasoning & finish with crushed black pepper.
5. Garnish with coriander leaves.

4 comments:

  1. well this is something different which i expected to taste different. but wicked one little bit spicy but cool one.

    ReplyDelete
  2. I tried it and its really tasty. I am now doing this again and again every week.

    ReplyDelete

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