Potato – 4 ea (boiled & peeled)
Onion – 1 ea (finely chopped)
Carrots – 1 ea (grated)
Peas – ½ cup
Green chilli – 1ea
Bread crumb- ½ cup
Garam masala – 2 tsp
Salt – to taste
Chilli powder – 1 tsp
Oil- 3 tbsp
Coriander leaves – 2 tsp (finely chopped)
1. Mash boiled potato. Add sautéed onions, boiled carrots & blanched peas to the mash.
2. Add green chillies, seasonings & bread crumbs to the mix & make to thick dough.
3. Add coriander leaves to the mix finally & make it into small equal shape balls to press to make it flat.
4. Heat oil in pan & start to shallow fry in batches.Serve hot with tomato ketchup or home made mint sauce.