Saturday, March 15, 2008

Eggplant & Groundnut mixed curry


Small Brinjals(eggplant)-6 ea

Red Onions- 1 ea

Tomatoes - 1 ea

Groundnut raw - 100 gms

Ginger garlic paste- 1 tsp

Coriander powder - 1tsp

cumin powder - 1 tsp

chilli powder - 1 tsp

turmeric powder - 1 tsp

Seasoning - to taste

oil - 4 tbsp

curry leaves - 2 sprigs

Cumin seeds - 1 tsp


Heat oil in pan. add cumin seeds to temper.saute Onions & tomatoes to paste.

Add the ginger garlic paste & sweat until cooked.

Add in all the spices to cook to release the raw flavour. makesure it is well cooked until the rawness in the spices get worned off.

Add in the groundnut & cook until well done.

In the meanwhile split open the brinjals & cook it in separate pan to loose its stickyness.

Finish the dish by adding in the brinjal & groundnut mix & check seasoning.

Serve with rice or any kinda rotis or chappathis.


  1. Hai really very easy to prapare and taste curry

  2. thxs suda. it is very easy to make.

  3. thxs nara. taste also very nice. u try .

  4. Looks gr8... Easy n nice recipe.

  5. thxs anu.ya it is easy to one also.

  6. The combi of eggplant and peanut caught my eye. The dish looks delicious! Rajma & potatoes look nice too.

  7. This looks wonderful, Srikar. Do you recommend a certain nut like cashews?

  8. Nuts are an interesting twist to the aubergine curry. Thank You for stopping by at my blog. I am happy to have discovered yours.

  9. Sripriya,
    You have many nice recipes.I love brinjal thats why I stopped here.. :)
    Glad to see your comment in my blog, hope to see again.. :)

  10. Dear all
    thankx for the wonderful comments. well miss susan u can replcae with any kinda nut u prefer as it all lies in what we think.

  11. Tasty rajma! thanks for sharing..



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