Saturday, March 15, 2008

STUFFED BABY AUBERGINE




Ingredients:

Small brinjals(Aubergine)-6 or 7
Red chilli powder-1 tsp
Coriander powder-1 tsp
turmeric powder-1tsp
Garam masala - 1tsp
salt -1tsp
oil-4 tbsp
mustard seeds- 1tsp

Method:

Mix all powders including seasoning.
Split the brinjals in centre.(do not separate) and stuff the masala gently.



Heat the oil in a non stick pan, to put the mustard seeds, and add the stuffed brinjals.
Fry gently until its done.


Serve with rice, paratha, Chappathi.

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