Monday, June 23, 2008
Gobi Manchurian - My Style
Cauliflower- 1 ea (cut into florets)
Green capsicum - 1 ea (cubed)
Yellow capsicum - 1 ea (cubed)
Red capsicum - 1 ea (cubed)
Onion- 1 ea (chopped)
Tomato ketchup - 2 Tsp
Red chilli sauce - 2 tsp
Soya sauce - 3 tsp
Garlic- 3 tsp (finely chopped)
Ginger- 3 tsp (finely chopped)
Corn flour- 4 Tsp
Spring onion, coriander - For garnishing
Take 3 Tsp corn flour with salt to make medium batter, dip the cauliflower and deep fry in oil and keep separate.
Heat 2 tsp oil in a pan, add ginger, garlic, onion, capsicums sauté until they are half done.
Add all dips (sauce) and ½ cup of water.Allow to boil.
Thicken with cornstarch.
Add the deep fried cauliflower.
Finish with spring onion & coriander.