Monday, June 23, 2008

Gobi Manchurian - My Style


Ingredients


Cauliflower- 1 ea (cut into florets)

Green capsicum - 1 ea (cubed)

Yellow capsicum - 1 ea (cubed)

Red capsicum - 1 ea (cubed)

Onion- 1 ea (chopped)

Tomato ketchup - 2 Tsp

Red chilli sauce - 2 tsp

Soya sauce - 3 tsp

Garlic- 3 tsp (finely chopped)

Ginger- 3 tsp (finely chopped)

Corn flour- 4 Tsp

Spring onion, coriander - For garnishing


Method


Take 3 Tsp corn flour with salt to make medium batter, dip the cauliflower and deep fry in oil and keep separate.


Heat 2 tsp oil in a pan, add ginger, garlic, onion, capsicums sauté until they are half done.


Add all dips (sauce) and ½ cup of water.Allow to boil.


Thicken with cornstarch.


Add the deep fried cauliflower.


Finish with spring onion & coriander.

7 comments:

  1. another wonderful curry! I never made this. Thanks for the yummy recipe.

    ReplyDelete
  2. delicious gobi manchuri..i also made gobi mnachuri recently..yummmmmmm.

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  3. i love gobi manchuri .. looks yummu :)

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  4. I love gobi manchuria...looks yummy and delicious....

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  5. I love gobi manchurian. The are always so delicious.
    Love your version too.

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  6. WOW love gobi munchurian, looks delicious, mouth-drooling!!!

    ReplyDelete

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