Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Saturday, June 21, 2008
Par boiled rice-4 cups
Urad dhal- 1 cup
Methi seed- 1 tsp
Salt- 1 Tsp
Soak the rice, dhal & methiseed for 4 to 5 hours separetly.
Grind separately well and mix .
Allow batter to rest overnight.
Spoon batter in idly plate and steam in an idly cooker or pressure cooker.