Saturday, June 21, 2008

IDLY


Ingredients


Par boiled rice-4 cups

Urad dhal- 1 cup

Methi seed- 1 tsp

Salt- 1 Tsp


Method


Soak the rice, dhal & methiseed for 4 to 5 hours separetly.

Grind separately well and mix .

Allow batter to rest overnight.

Spoon batter in idly plate and steam in an idly cooker or pressure cooker.

Serve with sambhar and any kind of chutneys.


Note
Do not use whistle when you pressure cooker.

4 comments:

  1. Idlis are my favorite....Love the presentation....Looks delicious......

    ReplyDelete
  2. Idlies look delicious! photo is inviting!

    ReplyDelete
  3. good to see you back! how are you? idli is all time fav. for everyone. yours look so soft and fluffy and yummy!

    ReplyDelete

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