Thursday, June 26, 2008

MASALA DOSA- மசாலா தோசை





MASALA DOSA- மசாலா தோசை

Ingredients



Boiled potatoes -500 gms
Onion – 250 gms
Green chillies- 4 or 5
Ginger-2 tsp
Turmeric powder- 1 tsp
Curry leaves – 1 sprig
Oil – 2tsp
Mustard- 1tsp
Urad dhal – 1tsp
Dosa batter – 3 cups


Method


Heat oil in a pan, add mustard seed, urad dhal, ginger, green chillies and onion to sauté few minutes.
Add turmeric powder and curry leaves & boiled potatoes.






Check the seasoning & Masala is now ready.


Make dosa, layer the masala in middle & wrap.





Serve with sambhar & chutneys.

11 comments:

  1. WOW yummy yummy dosa, looks mouthwatering!!!

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  2. looks crispy dosa, its rocking with curry.

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  3. Masala Dosa is truly mouth watering .. the pic looks amazing too ...

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  4. Wow! That looks just perfect. I remember eating triangular shaped dosa in India. your look very professional. Awesome.

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  5. Crispy Masala Dosa is truly mouth watering .. one of my favorite. look very professional.

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  6. hey sripriya, u hv a nice blog :)
    nice crisp dosa .... folded like a pro!

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  7. Oh my goodness, that looks so perfect... I am drooling!!!

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  8. Sri,my mom used to prepare the batter separately by soaking some dals.But ur is so simple and I can try it anytime

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