Tuesday, June 24, 2008

Dosa


Ingredients


Par bolied rice – 5 cups

Urad dhal – 1cup

Poho – ½ cup



Method


Soak all ingredients overnight and grind well and allow ferment for 8 -10 hours.


Heat oil in dawa, use one ladle of batter& make pancake.


Leave it to cook & turn to cook on other side until crisp.


Serve hot with chutneys.

8 comments:

  1. Hi Sripriya.. very good dear!!! Dosa looks yum!! Just visited SartahSudha and read babas miracle awesome!!!

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  2. delicious dosa, sripriya! yummy with all those chutneys.

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  3. Hi Sripriya,Dosa looks awesome...Love the presentation

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  4. This comment has been removed by the author.

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  5. hmm, it sure looks delicious and crisp! presentation is awesome! just like in the restaurants!

    one more thing, the pics on ur blog r really nice and inviting....good job!! :-)

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  6. One of my friend suggested adding poha to dasa batter.I loved it..Crispy dosas..

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  7. thanks for visiting my blog sri! dosa looks delicious:)

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  8. Love the presentation. How did you make that cone shaped? It looks so good!

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