Wednesday, June 25, 2008

Sago Payasam


Ingredients

Sago – 1 cup (soaked 5 to 6 hours)

Sugar – 1 ½ cups

Milk – 1 cup

Cardamom – 2 no

Saffron- a pinch (optional)

Cashew nut – 2 tsp (optional)

Ghee- 2 tsp (optional)

Condensed milk- 50ml


Method


Boil soaked sago with milk.

when the milk starts to boil add the sugar and cardamom.

Add the condensed milk and saffron when the sago gets almost done.

Serve hot or cold.
Heat ghee in a separate pan add cashew nuts fry until little brown and add to the payasam.

8 comments:

  1. Thanks for ur nice words, U ve a welcoming spot $ delicious kitchen :)
    Love the sago payasam ...

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  2. Hey! Thnx for stopping by my blog. You have a neat blog too. Great to find you and your kitchen :). Keep dropping by.

    ReplyDelete
  3. oh, I will def try sago payasam and let you know how it turned out :)

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  4. wow, what a lovely color for the payasam! Yummy.

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  5. I love sago in any payasam, so sago payasam is a special treat for me..

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  6. Love this Payasa, haven't made it in a long time!:)

    ReplyDelete
  7. WoW....yummy payasam...Love the color too...

    ReplyDelete

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