Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Wednesday, June 25, 2008
Sago – 1 cup (soaked 5 to 6 hours)
Sugar – 1 ½ cups
Milk – 1 cup
Cardamom – 2 no
Saffron- a pinch (optional)
Cashew nut – 2 tsp (optional)
Ghee- 2 tsp (optional)
Condensed milk- 50ml
Boil soaked sago with milk.
when the milk starts to boil add the sugar and cardamom.
Add the condensed milk and saffron when the sago gets almost done.
Serve hot or cold.
Heat ghee in a separate pan add cashew nuts fry until little brown and add to the payasam.