Saturday, June 28, 2008
Boiled potato- 500 gm
Onion- 2 no (finely chopped)
Tomato- 1 no (finely chopped)
Green capsicum -1 no (finely chopped)
Peas- 100 gm
Carrot- 1 grated
Red chilli powder-to taste
Pav bhaji powder-3 tsp
Pav - 10 to 15
Cumin seeds- 1tsp
Ginger garlic paste -2 tsp
Salt to taste
Coriander leaves- For garnishing
Heat 2 Tsp butter in a pan, add cumin seeds, onion, tomatoes, ginger garlic paste and cook.
Add chilli powder, pav bhaji powder to sauté until raw flavour goes off.
Add capsicum, carrot, peas , ½ cup of water and allow to cook.
When the vegetables are almost done add boiled mashed potatoes to mix well.
Check seasoning and garnish with coriander.
Cut the pav, apply butter to toast, to serve with masala and chopped onion.