Sunday, June 29, 2008

SAAG CHANNA- PALAK CHANNA MASALA- SPINACH CHICKPEASCURRY


SAAG CHANNA- PALAK CHANNA MASALA- SPINACH CHICKPEASCURRY

Ingredients

Saag (palak/spinach)- 1 bunch( chopped)

Boiled white channa- 1 cup

Onion- 1 ea finely chopped

Tomato -1 ea chopped

Green chilli – 2 ea finely chopped

Ginger- 1 tsp

Garlic- 1 tsp

Oil- 2 tsp

Cumin seed – 1 tsp

Garam masala or channa masala – 1 tsp

Turmeric powder- 1 tsp

Coriander powder- 1 tsp

Salt – to taste


Method

Heat oil in apan, add cumin seeds, chopped onion to sauté.

Add tomatoes, ginger & garlic to sauté.

SAAG CHANNA- PALAK CHANNA MASALA- SPINACH CHICKPEASCURRY


Add the powders to sauté , chopped saag & ½ cup of water.

Finely add the boiled channa .



If the gravy is too watery, add little bit cornflour or rice flour.

Serve with chappathi or rice or naan roties.

9 comments:

  1. Looks delicious . U can send it to Protein rich food event.

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  2. Thanks for stopping by my blog :) I love spinach and chickpeas both so much, I would love this dish!

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  3. I love spinach and this loves delightful, yum. :-)

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  4. YUM..I love any kind of channa dish and i cook with it frequently.come to think of it , never posted many of them..:(..should do it soon.Loved your pav baji also.

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  5. yummy channas .. i too have a similar dish in my blog ..

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  6. I love any kind of channa dish .saag channa looks delicious...

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  7. First time to your blog,this recipe looks nice and healthy too..

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