Monday, July 28, 2008

ALOO GOBI MUTTER


Ingredients


Potato – 2 no

Cauliflower-1 cup florets

Peas- 50gm

Onion-1no (finely chopped)

Tomato-1no (finely chopped)

Chilli powder-2 tsp

G.chilli- 2-3 no (optional)

Curry leaves-1 sprig

Coriander-1tsp (finely chopped)

Mustard seed- 1tsp

Urad dhal-1tsp

Ginger garlic paste-2 tsp


Method


Heat oil in a pan, add mustard, cumin seed, chopped onion, tomatoes,G.chillies & sauté few minutes.


Add turmeric, chilli powder and salt to sauté few minutes.In the meanwhile, boil potato, Gobi and peas separately, remove & deskin the potatoes and keep aside.


Mix the gravy with all vegetables.Check the seasoning.Finish with curry leaves and coriander.


11 comments:

  1. One can't really go wrong with potatoes, can one?
    Just saw your husband is a professional chef. Wow!
    Thanks for dropping by my blog.

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  2. hi, this is really nice.. i was going to post aloo gobi, and saw this! i liked the paneer sag and arabi roast too!:-)

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  3. Hey me too goin' to post aloo gobi :)) Nyways urs look delicious!!! I missed so many post on ur blog :((( but everything look awesome !!!

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  4. I love aloo gobi , looks great ur dishes :)

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  5. Yum, potatoes and cauliflowers are too good anyway, but that looks awesome!

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  6. looks great.....never had potato with cauliflower....will try....

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  7. aloo gobi a fav of mine looks great

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  8. Aloo gobi looks awesome and perfect....Its my favorite one......

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  9. Aloo Gobi with mutter my all time fav veggies

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  10. Aloo gobi look delicious and perfect

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  11. looks yum,...even i hve blogged bout gobhi today..:-)

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