Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Tuesday, July 29, 2008
BITTER GOURD CURRY- PAGARKKAI CURRY
Bitter gourd – 1 no
Oil – 2 tsp
Mustard seed – 1 tsp
Urad dhal – 1tsp
Jaggery – 2 tsp
Salt – to taste
Chilli powder- ½ tsp
Tamarind water – ½ tsp
Curry leaves -1 sprig
Heat oil in a pan, add mustard seed, urad dhal and curry leaves to sauté.
Add chopped bitter gourd, chilli powder, and salt and tamarind water to boil until almost done.
Add Jaggery powder simmer slowly to get a fine roast.