Tuesday, July 29, 2008

BITTER GOURD CURRY- PAGARKKAI CURRY


BITTER GOURD CURRY- PAGARKKAI CURRY


Ingredients


Bitter gourd – 1 no

Oil – 2 tsp

Mustard seed – 1 tsp

Urad dhal – 1tsp

Jaggery – 2 tsp

Salt – to taste

Chilli powder- ½ tsp

Tamarind water – ½ tsp

Curry leaves -1 sprig


Method


Heat oil in a pan, add mustard seed, urad dhal and curry leaves to sauté.




Add chopped bitter gourd, chilli powder, and salt and tamarind water to boil until almost done.

Add Jaggery powder simmer slowly to get a fine roast.




Serve with hot rice & dhal.


11 comments:

  1. Hi sripriya,
    thanks for visiting my blog...
    Hmmm pavakai varuval looks yum i like to have it with curd rice...

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  2. hve added u in my blogroll...so won miss ur post now...:-)//looks delicious,..me too cooked bitergourd fry..will post soon;-),..r u workin in london,..?

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  3. this looks great... we make this too, but with gravy:-)

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  4. Adding tamar in bittergo curry in learnt recently :) Love this BG curry

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  5. This pavakai curry is my hubby's favorite...looks yum...love it.

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  6. This looks delicious and yummy.....

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  7. that looks nice .. i have bitter gourg lying in the fridge, got to give this one a try

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  8. I love bitter gourd and this curry looks really yummy :)

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  9. looks delicious...i have nevr tryed adding jaggery in curry...will give a try soon

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  10. Hi, I have never tried this recipe..looks good..am a paavakka fan.
    Please check my blog..have passed on a meme to you.

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  11. My ma in law makes it this way and it tastes delicious,this is the only way I like it too :)

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