Thursday, July 3, 2008

Mini Ghee Idlies



Ingredients


Idly batter – 2 cups

Sambhar- 4 cups

Onion – 1 finely chopped

Ghee- 2 tsp

Coriander for garnishing


Method


Spoon batter in mini idly plates, oil the plates to avoid sticking.


Steam in the idly cooker or pressure cooker.


Take a bowl of sambhar in a bowl add mini idlies,Chopped onion , ghee & coriander.
Serve hot.


10 comments:

  1. Am drooling over this chutney..My fav..

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  2. Looks and sounds too yummy!

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  3. yummy idlies .. I have a fav restaurant here n its called bullet idlies .. don't mind eating it everyday :)

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  4. There is something for U in my blog, come and get it..
    Yummy idlis....

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  5. delicious mini idlies. Yummy.

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  6. I have a treat for you in my blog,check it out..

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  7. Hi, I told you I would be back. I also have a surprise for you at my blog. Your chutney looks delicious.

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  8. mini idly looks lovely and delicious chutney.

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  9. Yummy yummy idlies, looks mouth-watering!!!

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  10. wow,..thy look yum,..first timehere,..nice blog with yummy recipes,..:-)

    ReplyDelete

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