Sunday, July 27, 2008

PALAK PANEER-PANEER SAAGWALA- SPINACH COTTAGE CHEESE GRAVY




Ingredients



Saag ( palak/spinach)- 2 bunch

Coriander leaves- 4 tbsp


Paneer – 1 cup( cubed)

Onion- 1 no finely chopped

Ginger garlic paste -1 tsp

Butter – 2 Tsp

Nutmeg- 1/8 tsp

Fresh cream -4 tsp (optional)

Cumin seed – 1tsp

Salt – to taste


Method


Blanch fresh spinach in boiling salted water & rest for 2 min.



Stain & cool down. Blend with coriander leaves & green chillies to make fine paste.



Heat pan add butter, add jeera, chopped onion, ginger garlic paste and salt and sauté for few minutes.

Add spinach paste,nutmeg powder and simmer few minutes.



Add cubed paneer and finish with cream or butter.



8 comments:

  1. Paneer saagwala looks tempting.. Ididn't try this recepie.. thanks for sharing

    ReplyDelete
  2. Palak paneer looks yummy and awesome...Feeling hungry now...

    ReplyDelete
  3. paneer saagwala looks delocious thanks for visiting my blog and lovely comment

    ReplyDelete
  4. looks delicious,..hve passed the magic lamp,..u can cee it here...http://www.notyet100hub.blogspot.com

    ReplyDelete
  5. This paneer looks really nice and creamy . Delicious. There is this paneer event on my blog would be glad if u do send in this entry.

    ReplyDelete
  6. Palak Paneer.....looks awesome :)
    and the dressing of cream is really tempting

    ReplyDelete
  7. Love your panner sagwala..It looks v delicious..My first time to your blog..Nice collection of recipes..

    ReplyDelete

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