Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Monday, July 21, 2008
VADAI (Methu Vada)
Urad dhal – 1 cup (soaked 1 hour)
Rice flour – 2 tsp Ginger – 1 tsp Green chilli – 2 no Oil – for frying Method
Make a fine paste with soaked urad dhal, ginger & chillies.
Add rice flour to mix well and keep 30minutes in fridge.