Monday, July 21, 2008

VADAI (Methu Vada)





Ingredients


Urad dhal – 1 cup (soaked 1 hour)
Rice flour – 2 tsp
Ginger – 1 tsp
Green chilli – 2 no
Oil – for frying

Method


Make a fine paste with soaked urad dhal, ginger & chillies.

Add rice flour to mix well and keep 30minutes in fridge.





Heat oil in a Kadai, make vada & deep fry.

Serve hot with chutney or sambar.



12 comments:

  1. They look nice and fluffy! I will try this soon!

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  2. vadaa looks fluffy. those came with perfect shape and colour.

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  3. You have a nice blog and yummy recipes! Thanks for this vada recipe...I'm sure it'll taste great!

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  4. Vadas looks really delicious....

    I also have a tag waiting for you at my blog
    http://purvasdaawat.blogspot.com/

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  5. nice vada... does not look oily at all! :-)

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  6. First thing in morning am checking your vada and it's making me very hungry :-)...look so nice...Not sure if vada is eligible for Pakoda event but you can try if you want.
    http://a-perfect-bite.blogspot.com/2008/06/hot-and-spicy-and-pakora-contest.html

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  7. Crispy vadas..never knew rice flour was added to it,or is that your special touch?They've come out superb!!

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  8. Hi,
    first time here.... nice blog with great recipes:-)

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  9. Looks so perfect!Would love to have them with some hot chutney..

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  10. Perfect shape, texture & size too..! Wow, looks awesome!!

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  11. Vadas look perfect and fluffy...Love the color.....

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