Friday, August 1, 2008
CREAMY POTATO PATTIES-HOME STYLE
Potatoes - 2 ea (boiled & grated)
cream cheese - 50gms
coriander - 1 tsp (finely chopped)
garlic - 1 clove (crushed)
Seasoning - to taste
green chillies - 1 tsp (finely sliced)
Boil the potatoes until almost done with salt as if the potato is over boiled it gets too moist & will result in scrappy potatoes.
Grate the potatoes & add in with the cream cheese, chopped coriander, crushed garlic & chillies along with salt & pepper to taste.
Leave it to rest to allow all moisture & start to make balls to flatten it to a pattie.
leave the pattie in a greased tray in an owen & slowly cook it until the outside gets crispy while the inner mix is tender.
Serve warm with tomatoes.