Sunday, August 17, 2008



Gram flour - 2 tbsp

Curd - 2 tbsp

Turmeric powder - a pinch

Seasoning - to taste

Mustard seeds - 1 tsp

Sesame seeds - 1 tsp

Oil - 1 tsp

Green chilli - 1 or 2

coconut (optional) - 1 tsp (grated)

Coriander leaves - to garnish


In a big bowl add gram flour, turmeric powder, salt & curd & mix it through throughly

Add 2 more cups of water to get to a thick consistancy.

Keep in a moderate heat & stir in continuously until the raw flavours exausts.

Once cooked spread it in a silver foil sheet or on the back side of a flat thali plate which is even & allow it to cool for around 5-7 min.

Once cooled down cut it vertically into strips with even gaps to the size of a ribbon.
Start to roll evenly the cut strips. Arrange it in a place. Heat oil in a pan make tempering using mustard seeds, sesame seeds & green chilli. Optional addition of grated coconut can be added when u temper.

Add chopped coriander leaves to finish.



Best Blog Darts Thinkers & Beautiful Site Award

First of all i apologize for the delay in publishing this award due to certain reasons.

My Dear Friend Purva of purva'sdawaat passed me 'Best Blog Darts Thinkers & Beautiful Site Award'.. Thxs a lot dear...

I would like pass this award to

Priyanka,usha,Kitchen Flavours, madhavi,suma,sukanya ramkumar,priti & cham.


  1. khandvi looks perfect and yumm....wi try soon and thanks for passing the award...

  2. khandvi looks delicious,..nd thnks for the award...

  3. Wow looks gr8. I never heard about this recipe. Iam gonna try this out for sure. Congratulations for the award and thank u sp much for passing this award to me.

  4. Khandvi looking so gud and yummy...Congrats for all the awards and Thanks for passing to me too :)

  5. Yoummy...your khandvis have come out really neat.

    Congrats on your awards.

  6. khandvi looks perfect and delicious.....Nice step by step procedure.....

    Congrats on ur awards

  7. Oh my, love the looks of these little rolls! I'll give them a try as soon as I get my hands on some chickpea flour.

  8. i am dbg good, sis working in grange international,..she was asking the restaURENT WHERE UR HUBBY IS WORKIN,..

  9. Hummm yummy khandvi, look delicious!!

    Congratulations on ur award, and thank you so much for passin' it to me :)))

  10. Perfect khandvi :) Congrats on ur award

  11. Khandvi looks delicious...thanks for passing the award to me,I am touched that you thought of me :)

  12. Wow. Congrats on great Khandvis! Whenever I tried to make this, I landed up with a perfect bloby mashy mess, and heaps of wasted besan! Coudn't even re-use the besan for bajjis! I then decided its best had at my friends place - her mom used to make plates and plates of delicious think uniform textured ribbons!

  13. khandvi looks delicious and yummy..Congratulations for the award

  14. I love khandvi! I have never really thought of trying my hand at it because it's so easily available here. Looks delicious and easy to make. Must try it sometime.

  15. Atlast comes the Khandvi...u made it finally....
    They have turned out really well and are perfect....
    Congrats for all the well deserved awards

  16. Khandvi looks so delicious..Surely going to try this..



Related Posts Plugin for WordPress, Blogger...