Wednesday, August 6, 2008

PALAK MASIYAL





Ingredients

Palak(spinach) -1 bunch ( finely chopped)

Cooked Spited moong dhal – 1 cup

Cumin seed – 1tsp

Mustard seed – 1tsp

Oil – 1tsp

Red chilli – 1or 2 no


Method


Heat oil in a pan, add mustard, cumin seed and red chilli.

Add chopped palak to sauté few minutes.

Add one cup of water to cook until almost done.

Cook the moong separately which has been soaked overnight.

Add cooked dhal and mix well.

Serve hot with rice.


9 comments:

  1. hi wht does masiyal means,..even my sis is in the same profession as ur hubby,,,ndshe too in london,..:-)

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  2. Hm, i make the same way masiyal, tasty one :)

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  3. anything with palak is awsome...looks delicious..hey check out ny blog....a small treat for u

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  4. i too cook it the same way .. soo yummy

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  5. We make it in a very similar way and call it 'Moong Palak Daal'. Makes for a very healthy eat.

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  6. Palak Masiyal Sounds Delicious and yummy....

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  7. This is a very healthy recipe. Look so nice. YUM!

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  8. This looks really healthy option....

    ReplyDelete

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