Tuesday, August 19, 2008

PONGAL- VENPONGAL-வெண்பொங்கல்


PONGAL- VENPONGAL-வெண்பொங்கல்


Ingredients

Rice - 2 cups

Splited moong dhal - 1 cup

Milk- 1/2 cup

Water- 12 cups

Ginger-1 tsp(grated)

Salt- to taste

Ghee-2 Tbsp

Cumin seed-1tsp

pepper corn-1tsp

Cashew nuts-1/4 cup

Curry leaves-1 sprig

Method

Wash the Rice & dhal .

In a pressure cooker or pan, add ginger,salt,water, milk,curry leaves & salt.

Simmer in slow flame upto 3 to 4 whistle.




Heat ghee in kadai,add cumin seed,pepper corn,curry leaves,cashewnut saute few mins & add to the pongal& mix well.




Serve with sambar or chutneys.

12 comments:

  1. Pongal looks yumm .I also make same way.....One is left in my draft have to post it......

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  2. hi...earlier she was workin in central london near victoria but jusa month back she was shifted to another one....she is working as front office manager ,..have asked her which place she workin now,..will let u knw soon...pongal looks nice...mus have made for the festival,...

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  3. Your Pongal looks perfect Sri...Very much like Sarvana Bhavan serves here.

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  4. Doesn't the milk curdle when you add it along with everything else to the pressure cooker?

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  5. i love pongal .. I can have it every other day for breakfast .. looks nice dear

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  6. pongal looks yummy yum. its a perfect southindian breakfast.

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  7. Now i am craving for ur pongal. Looks delicious :)

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  8. I like pongal.Pongal looks yumm &perfect..

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  9. just the way i cook and love to eat:)

    ReplyDelete

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