Coconut- 1 cup(grated)
Boiled rice- 100gms
Oil- 2 tsp
Mustard seeds - 1tsp
Urad dhal- 1 tsp
Red chillies- 2 ea
Cashewnuts- 20 ea (crushed)
Curry leaves- 2 sprig
Salt - to taste
Asafoetida- a pinch
Heat oil in pan. Can use coconut oil to add in extra flavour.
Make tempering using mustard seeds, urad dhal,curry leaves & chillies.
Add in the cashewnut & fry till golden brown.
Add in the coconut(grated) and cook till flavour comes out.
Add in the boiled rice & mix well so that the coconut flavour endures wholly.