Thursday, September 4, 2008
Potato- 250gms (Boiled & Mashed)
Onion-2 no(finely chopped)
Ginger-2 tsp (Finely chopped)
G.chillies- 2 no (Finely chopped)
Mustard seed - 1tsp
Urad dhal- 1 tsp
Oil- for frying
Gram flour- 1 cup
Rice flour- 1/2 cup
Red chilli Powder- 1 tsp
Salt to taste
Heat oil in a pan add mustard seed, urad dhal saute few seconds , add chopped onion ,ginger & chillies.
Add turmeric powder & Mashed potatoes, add seasoning & mix well.
Make a round size ball & Keep it aside.
Heat oil in a pan for frying.
Take gram flour, rice flour,salt & chilli powder to make a thick batter.
Dip the potato ball in the batter, to fry until golden brown.
To serve with sambar or any kind of chutney.