Thursday, September 4, 2008

ALOO BHAJJIA


Ingredients

Potato- 250gms (Boiled & Mashed)

Onion-2 no(finely chopped)

Ginger-2 tsp (Finely chopped)

G.chillies- 2 no (Finely chopped)

Mustard seed - 1tsp

Urad dhal- 1 tsp

Oil- for frying

Gram flour- 1 cup

Rice flour- 1/2 cup

Red chilli Powder- 1 tsp

Salt to taste

Method

Heat oil in a pan add mustard seed, urad dhal saute few seconds , add chopped onion ,ginger & chillies.

Add turmeric powder & Mashed potatoes, add seasoning & mix well.

Make a round size ball & Keep it aside.




Heat oil in a pan for frying.

Take gram flour, rice flour,salt & chilli powder to make a thick batter.


Dip the potato ball in the batter, to fry until golden brown.


To serve with sambar or any kind of chutney.





10 comments:

  1. I love nothing more than a hot, crunchy batata wada with a soft paav. What a delicious post!

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  2. Oh this is one of my favorites,looks delicious :)

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  3. Thats yummy Sripriya. I love this potato bhajia. Will try this for evening snack.

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  4. BTW, My in-laws are in virugambakkam and my dad is in Parrys corner

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  5. This is my all time favorite looks delicious......

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  6. Yum, the kind of food I can munch non-stop... Looks awesome!

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  7. vow mouth-watering food..this is my first visit to this site.Looks gud.

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  8. looks yum,..anothe version of batata vada to try,..:-)

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  9. one of my favorites,looks delicious :)

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