Aval(Pressed Rice flakes) - 1 cup
Milk - 3 cups
Sugar- 2 cups
Cardamom - 2 ea
Saffron- a pinch
Cashew nuts- 5ea (Crushed)
Soak the Aval for 15 mins & strain.
Melt ghee in a hot pan, add crushed cashewnuts,soaked aval to saute few seconds.
Add milk to the mix allow to boil ,add sugar.
Keep it simmering until everything gets mixed & Finish with saffron .
Serve Hot or Cold.