Wednesday, September 24, 2008

AVAL PAYASAM (kheer)


Ingredients

Aval(Pressed Rice flakes) - 1 cup

Milk - 3 cups

Sugar- 2 cups

Cardamom - 2 ea

Saffron- a pinch

Ghee- 2tsp

Cashew nuts- 5ea (Crushed)


Method

Soak the Aval for 15 mins & strain.

Melt ghee in a hot pan, add crushed cashewnuts,soaked aval to saute few seconds.

Add milk to the mix allow to boil ,add sugar.

Keep it simmering until everything gets mixed & Finish with saffron .

Serve Hot or Cold.


26 comments:

  1. intresting new to me very easy too will try it in navratri time

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  2. wow, this looks easy and delicious :-)

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  3. priya,payasam colur looks great,and mouthwatering me to eat right now

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  4. Nice one...looks fantastic...every blog I visit I am seeing payasam today...mmmm...

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  5. Hi rekhas kitchen,Darshana,Pavani, Usha thxs for ur comments

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  6. hey, how long do u have to boil the milk with aval? i will try this one..

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  7. When i am in hurry, i make this payasam, one of quick and delicious payasam

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  8. Looks like I'd like that too! All your food is so yummy!

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  9. We used to have Aval velayichathu, but payasom is new to me.
    I looks delicious

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  10. Hi mahima.. 10 to 15 mins to boil .
    thxs dear..
    Hi cham,jan,happycook thxs for ur comments...

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  11. I love aval payasam. I love anything which is made out of aval. Looks really yummy

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  12. I've made kheer and it's great. Yours sounds delicious.

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  13. vow payasam with aval sounds gr8..must be yummy.....

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  14. I love the natural color of saffron. The dessert looks very simple.Is Aval same as poha?

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  15. Looks gr8! I have something for u in my blog... check it out!

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  16. Payasam looks great.. mouth watering priya.

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  17. Looks great..this one is quick to make right!

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  18. I make something very similar with almond milk. Looks lovely, Sripriya.

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  19. hey i tried this recipe.. it was great!! check out my blog for pic and recipe.

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  20. Payasam looks yumm yumm and divine.U made me hungry now......

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  21. Your kher looks too good. never heard of aval...must try to find it at my asian grocer.Tks for sharing.

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  22. something new.. should try next time...

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