Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Monday, September 22, 2008
BHINDI DOPYAZ- OKRA WITH DOUBLE FRIED ONION
Dopyaz - the word itself is self explanatory meaning double fried onions. This is an exquisite dish from the northern parts of India. Hope all will enjoy the bouquet of the okra.
Ingredients Bhindi (okra) - 300 gms Onion (pyaz) - 2 no + 2 no (sliced) Tomato puree-2 tbsp Cumin seeds - 1 tsp Chilli powder - 2 tsp Turmeric powder-1 tsp salt - to taste
Heat oil in a pan, add chopped okra & fry until half done & keep it aside.
Heat oil in a pan, add cumin seed,onion & saute few mins & make it cool & grind to a fine pate.
Heat oil in a pan, add cumin seed, onion & saute.
Add red chilli powder, turmeric powder & mix well.