Monday, September 15, 2008

CAPSICUM MASALA




Ingredients


Capsicum - 2 ea(cubed)


Onion- 1ea (sliced)


Tomato- 1 ea (sliced)


Ginger garlic paste - 1 tsp


Oil - 2 tsp


Mustard seed - 1 tsp


Urad dhal - 1 tsp


Chilly powder- 1tsp


salt- to taste


Method


Heat oil in apan, add mustard seed,urad dhal, sliced onion, sliced tomato to saute few minutes.


Add ginger gatlic paste, cubed capsicum, chilly powder & salt to saute until done.


Serve with rice or chappathi or naan rotis.



14 comments:

  1. So simple? But it looks so delicious...thanks for the recipe :)

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  2. Simple and nice :-)

    why dont u send it across to TongueTickler's Green event?

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  3. nice colour will suit green event,..

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  4. Oh great this looks yummy ...:)

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  5. vow the rice and capscicum looks nice....i guess they both go well with each other

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  6. Ohhh! looks so delicious and mouth-watering.

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  7. wow, this looks so good. I will try this tomorrow as a side dish for rotis.

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  8. You know the only way I can eat sweetpeppers is either diced finely in a salad or in a fried rice, chowmein, that sort of thing. I know it is good for you and the way you have made it hears gives direct nutrition, I just can't get my mind around it :)

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  9. same typw i too make it...ur looks nice..

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  10. Very nice recipe, and look greattttt!!!

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  11. hi, just visited ur wonderful blog.ur capsicum masala looks yummy.

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