Saturday, September 6, 2008

CHANNA DAL DOSA




Ingredients


Par boiled rice- 4 cups

Urad dhal- 1 cup

Channa dal- 1/2 cup(splitted)

salt - to taste

Oil- 4 tsp


Method


Soak boiled rice,urad dhal,channa dal overnight & Grind well and allow to ferment for 8 - 10 hours.


Heat oil in Dawa, use one laddle of batter & Make pancake.Leave it to cook & turn to cook on otherside until crisp.


serve hot with sambar & chutneys.

19 comments:

  1. wht a wondeful breakfast...wish i had those plate daily...its hevently..

    ReplyDelete
  2. I always get hungry when I see a dosa! Makes me wish I had a teensie bit more talent with making them!

    ReplyDelete
  3. new forme,..plate looks delicious,.how u dng?hppy weekend

    ReplyDelete
  4. wow this looks yummy. This channa dhall dosai is really new to me. will try it soon.

    ReplyDelete
  5. lovely dosa .. very nutritious N healthy

    ReplyDelete
  6. The dosa came out crisp ! Never added chana dhal delicious :)

    ReplyDelete
  7. Iam a huge dosa fan....the chana dal dosa looks great

    ReplyDelete
  8. Nice twist to the regular dosai...very healthy and nutritious too:)

    ReplyDelete
  9. hi ur blog looks great keep it up

    ReplyDelete
  10. Looks great! Bet it tastes just as good.
    We normally make "Adai" with a few lentils, but never made it just with Channa dal.
    Will try it next time.

    ReplyDelete
  11. Dosa with the twist..this is gud..going to try this sometime..

    ReplyDelete
  12. looks very crisp and nice :)

    ReplyDelete
  13. vow spanish rice and dosa looks just perfect......

    ReplyDelete
  14. Hi, I am back :)) Dosa looks perfect, and delicious!!!

    something waiting for u @ my blog, check it out :))

    ReplyDelete
  15. adding chanadal must have made crispy dosas..I do add it but not 1/2 cup. this time will try adding more :)

    ReplyDelete

linkwithin

Related Posts Plugin for WordPress, Blogger...