Sunday, September 28, 2008

METHU POKODAS


Ingredients


Gram flour- 1 cup

Plain flour- 1 cup

Rice flour- 1/2 cup

G.chillies- 2 ea(finely chopped)

Ginger-1tsp(grated)

Red chilli powder- 1tsp(Acc to taste)

Salt - to taste

Curry leaves- 1 sprig

Onion -2 ea(finely chopped)

Oil- for deep fry


Method


Mix all ingredients in a bowl , add water to make soft dough.


Heat oil in kadai.


Make a small round shape, fry until golden brown.
Serve hot with chutneys.



15 comments:

  1. Ohhh...I like pakodas...I have some mint chutney in the fridge. I might just make this for afternoon tea tomorrow. Thanks for the recipe, dear.

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  2. Yummy snack...guess it would be great for a lunchbox.

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  3. Fried foods always look delicious!

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  4. HHHHHHMMMMMMMMMMMM........Pakodas...Its my favorite one....Lovely with garam chai...

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  5. I love medu pakodas :) my fav even sanck, looks tasty

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  6. hmmm yummy i can eat whole day one by one

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  7. Pakodas looks yummy and delcicious

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  8. I love pakodas.
    This looks DELICIOUS

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  9. The pakodas look delicious and tempting :)

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  10. Methu Pakodas looks really crispy and tempting..

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  11. Craving for some fried food now... been ages! Those look so cute and waiting to be eaten!

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  12. pakodas look so good... how thick should the batter be?

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