Onion-1 ea (finely chopped)
Peas- 1 cup(frozen)
Corn- 1/2 cup
carrot- 1 ea(finely chopped)
Beans- 10ea( finely chopped)
Ginger garlic paste - 1 tsp
Capsicum- 1 ea( finelu cubed)
Grated Paneer- 2 cups( Indian cottage cheese)
Oil - 2 tsp
Kashmiri chilli powder - 1 tbsp
G.chillies- 2 -3 ( finely chopped)
salt- to taste
Chappathi - 4 ea (or Tortilla roll)
Heat oil in a pan, add finely chopped onion and allow it to sweat with green chillies.
Add in the carrots & beans & allow it to cook until half done.
Add in the Ginger/Garlic paste, corn, peas & the peppers & allow it to cook.
Add in Kashmiri chilli powder & cook well to remove raw flavour.
Add in the crumbled paneer & cook it well so that it is dry enough.
Allow it to cool. Make chappatis or use tortilla rolls which is normally used in mexican cooking.
Roll the chappatis or tortilla roll to cone shape & stuff the mix inside & serve.
Can be done in different shapes as well & good for a snack or mini parties.*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
Divya of ..and a little bit more has passed me "GOOD JOB" Award, thxs a lot dear.
I would like pass this Award to Rekhas kitchen,Purva, Anusriram, Raaji , Jaishree ,Rajeswari ,Usha & Valarmathi.