Beans -1/2 cup ( finely chopped)
Green capsicum - 1/2 cup (finely cubed)
Red capsicum - 1/2 cup(finely cubed)
Cilantro - 1/2 bunch( finely chopped)
Spring onion -1 bunch ( finely chopped)
Dried red chillies -20 no( I used kashmiri chillies)
White vinegar- 1 cup
Basmati rice - 200gms
Soy sauce - 2 Tbsp
salt - to taste
Keep it in a tray & spread with oil ,so it doesn't stick to each other.
Make chilli paste by deseeding the red chillies.
In a cup of white vinegar add chilles & allow to boil .
Cool down & blend in to make fine paste.
Heat oil , add ginger,garlic,onion, chilli paste & followed by all vegetables.
Add soy sauce,cooked rice & mix well.
Mix well & add chopped spring onion.
Garnish with chopped cilantro & serve hot.