Sunday, September 21, 2008
Carrot- 2ea (Grated)
Potato -250gms (cooked & Mashed)
Beans - 50gm (finely chopped)
Mushroom -50gm (finely chopped)
Onion -1 ea (finely chopped)
Paneer(cottage cheese) - 50gms( optional)
Plain flour -50gms
Corn flour -50gm
Cooked rice - 100gms (mashed) (optional)
Soya sauce - 2Tbsp
Tomato sauce - 2 Tbsp
Red chilli sauce - 2 Tbsp
Garlic - 2 tsp
Ginger -2 tsp
Green pepper- 1 (cubed)
Yellow pepper -1 (cubed)
G.chilli - 2 no(finely chopped)
Salt - to taste
Spring onion- for garnishing
Cilantro - for garnishing
Oil - for frying
Boil carrot,beans, peas & strain water .Mix all boiled begetables,mashed potato,paneer, mushroom,plain flour,corn flour,cooked rice & salt to mash well .
Make a small size ball, to fry until golden brown.
Heat oil in a Oak. add chopped onion,garlic, ginger& pepper to saute few minutes.
Add soya sauce,tomato sauce,chilli sauce to saute few seconds & add fried vegetable balls.
Mix gently & finish with spring onion & cilantro.Serve hot.