Sunday, October 19, 2008
Carrot- 250 gms( grated)
Sugar- 100gms( Acc to taste)
Cardamom powder- 1/2 tsp
Butter- 2 tbsp
Almond powder- 1 tbsp(optional)
Cashewnut- 10 no( roasted with ghee)
Heat butter in a pan, add grated carrot & cook for few min.
Add milk & cook until almost done & add sugar, cardamam powder.
Add the almond powder & cashew nuts & mix through thoroughly & do not stop mixing as it will stick to the pan.stir in well until it is soft & fluffy & most importantly it will come to a stage of not sticking to the pan.
Serve hot or cold.