Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Sunday, October 12, 2008
CARROT TOMATO RICE
Carrot- 2 ea(grated)
Tomato- 2 -4 (medium size)
Red chillies- 1 ea ( Acc to taste)
G.chilles- 1 ea( Acc to taste)
Curry leaves- 1 sprig
Coriander+channa dal powder- 2 tsp( eash 1 tsp)
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Splitted channa dal- 1 tsp
Oil- 1 tbsp
Salt- to taste
Boiled rice- 2 cups
Cilantro- for garnishing
Blanch the tomotos in hot water for 2 mins, remove & allow it to cool by putting in ice water to remove skin & chop it finely.
Preheat the pan add corinder seed & splitted channa dal to fry few second & grind a powder.
Heat oil in a same pan, add mustard seed, urad dhal, channa dal, curry leaves , chillies( Red& green) and saute for few seconds.
Add chopped tomatoes and saute few mins. & add grated carrot.
Add salt & cook until carrot is almost done, add boiled rice & mix well.