Onion- 1 ea(sliced)
Tomato- 400gms( Chopped)
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Curry leaves-2 sprigs
Mustard seed- 1 tsp
Splitted channa dal- 2 tsp
Fenugreek seed- 1 tsp
Coconut paste - 1/2 cup
Oil- 2 tbsp
Heat oil in a pan, temper with mustard,channa dal,fenugrek & Curry leaves.
Add sliced onion, garlic saute for few mins.
Add chilli powder, turmeric powder , salt and mix well.
Allow to boil, until almost reduced & add 3 cups of water & allow to boil.
Finally add fresh coconut paste & Mix well.
Allow to cook for few mins.
Serve hot with Rice, Dosa, idly or Rotis.