Friday, October 31, 2008

MUSHROOM 65


Ingredients


Button Mushroom- 250gms

Ginger garlic paste- 2 tsp

Red chilli powder- 2 tsp

Salt- to taste

Plain flour- 2 tbsp

Corn Flour- 4 tbsp

Lemon juice- 2 tbsp

Oil- for frying


Method


Take the mushrrom & Trim the stem off , leave it whole.

Mix corn flour,plain flour,ginger garlic paste, chilli powder , salt & water to make a thick batter.

Dip the mushroom in the batter, deep fry in oil.

Serve hot with a lemon wedge.

14 comments:

  1. What a delicious appetizer that makes...

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  2. Naveen loves mushrooms!! looks delicious

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  3. wow .. mushroom 65 .. nice dish .. looks yummy

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  4. Wow! Never would have thought of it. BEcoz I used to think mushroom has so much water content, and frying would have never occured to me. Nice one.

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  5. Agree with Laavanya this will make an excellent appetizer...looks delicious...how do you get such a pretty color ?

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  6. am ready for your plate :) Delicious at anytime

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  7. I am not a great fan of mushrooms, but your plate of mushroom 65 looks delicious. Have a great weekend.

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  8. never heard of this dish.. looks great!

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  9. thank u so much for ur comments yaar...mushroom 65 looks yummy and delicious...

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