Manathakali vathal - 2 tbsp (Solanum nigrum)
Tamarind- small lemon size( soaked)
Mustard seed- 1 tsp
Splitted channa dal- 1tsp
Fenugreek seed- 1tsp
Asofadita- 1/4 tsp
Curry leaves- 2 sprigs
Oil- 2 tbsp( sesame oil)
Sambar powder- 3 tsp
Red chilli powder- 2 ea
Rice flour- 2 tsp(optional)
Soak the tamarind, and squeeze to make about 2 to 3 cups of juice.
Heat oil in a pan, add mustard seed, splitted channa dal, fenugreek seed, curry leaves , manathakali vathal(dried variety of small tomatoes) and saute few seconds.
Add redchilli, sambar powder to cook until the raw flavour is extracted.
Add tamarind water & salt and boil until the mix is reduced by half.
Add a small amount of rice flour by diluting it with little water & add to finish kuzhambu.
Serve hot with rice. Will go very well with Pappad.