Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Monday, November 10, 2008
CHOW CHOW RAITHA - CHOYATE RAITHA
RM 2 # Day 10
Well chow chow in india is called Banglore Brinjal. The botanical name is Choyate . ( source from wikipedia ) Tastes like cucumber but little bit softer in texture.more to say my hubby wasn’t happy when I said the name but when I served him he emptied the pot.