Sunday, November 2, 2008

GREEN TOMATO SUBZI -THAKKALI KAI KOOTU

RM 2 Day 2


GREEN TOMATO SUBZI -THAKKALI KAI KOOTU

Ingredients


Raw tomato( Green tamato)- 5 -6 ea

Moond dhal- 1 cup(cooked)

Coconut- 2 tbsp( grated)

G.chillies-2 -3 ea (ACC to taste)

Oil- 2 tsp

Mustard seed- 1 tsp

Urad dhal- 1 tsp

Curry leaves- 1 sprig

Method

Preheat pan add chopped raw tomato with water, to cook until done.


After cooked moong dhal & mix well.



Blend coconut with chilli & grind to a fine paste.

Add in the coconut paste to the moong dhal & tomato & simmer well.

Temper with mustard seed, urad dhal & curry leaves.

Serve with rice, chappathi or rotis.



1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Kamala 14)Roopa 15)Divya 16)Rekha 17)Divya 18)Lakshmi 19)Raaga 20)Lakshmi

19 comments:

  1. Seems to be a real healthy one. Never got the opportunity to cook raw tomatoes still.

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  2. Wow, nice color! the curry looks so good!

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  3. Simple and tasty kootu... nice recipe.

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  4. Gud one Sri..looks nice and the mango lassi looks just yum

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  5. Looks really yum. Now a days I have stopped using coconut while making this kootu.

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  6. Lovely! I did a green tomato dish a few weeks back, for lack of knowing any other recipe, he he he... I wish I had this creativity like yours back then...

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  7. WOwoww Subzi looks tempting...simply delicious...Nice recipe..

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  8. I would love to have them with rice. I magine the taste yummy

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  9. thanku so much priya for ur lovely comments...green tomato subzi looks yummy...

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  10. I've not cooked with this before.. sounds very delicious. Is it a bit tangy?

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  11. The curry looks so good!Small treat for u .follow me to my blog.......

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  12. I loved this chutney Srikars. I bookmarked it. good one.

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  13. Healthy and tasty kootu...good one:-)

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  14. This kootu tastes nice even without coconut. just toamto, dal green chillies and he seasonings. Try it and then tell me

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