Tuesday, November 25, 2008

KADALAI VATHAKUZHAMBU - PEANUT KUZHAMBU- கடலை வத்தக்குழம்பு

RM2 # Day 25
KADALAI VATHAKUZHAMBU - PEANUT KUZHAMBU- கடலை வத்தக்குழம்பு


Ingredients

Peanut(Raw)-1cup

Onion- 1 ea(sliced)

Tomato-1 ea(chopped)

Mustard seed- 1 tsp

Splitted channa dhal- 1 tsp

Fenugreek seed- 1 tsp

Red chilli - 2 ea

Curry leaves- 1 sprig

Sambar powder- 1 tbsp

Salt- to taste

Jaggery- 2 tsp

Tamarind - lemon size

Sesame oil- 2 tbsp

Method

Soak the tamarind in warm water & sqeeze to remove flavoured water. repeat process until you get 4-5 cups.

Heat oil in a pan, temper with mustard seed,splitted channa dhal,fenugreek seed,whole red chilli & curry leaves.

Add onion,tomato ,sambar powder,salt & saute few mins.




Add peanut,  & saute few mins.

Add tamarind water & allow to boil.




Boil until it is reduced to half, add jaggery.

If u feel, kuzhambu is more thin, mix rice flour with water, add to kuzhambu.

Serve hot with Rice.
RM Runners :-



20 comments:

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  2. Kadalai vathakuzham is new to me sounds delicious :)

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  3. looks devine and i too used to do it. we can also use black chenna in this.

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  4. I started making Vathakuzhambu just recently. Liked it lots:) Photo looks awesome:)

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  5. ooh..looks spicy and delicious...

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  6. nice new recipe to try out. will be delicious with dosa:)

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  7. kadalai vathakuzhambu sounds delicious. i never taste this before.

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  8. Love vathakuzhambu and adding kadalai is a new twist for me! Must be delish!

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  9. adaa innoru vathakuzhambu from u looks mouth watering

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  10. Peanuts kuzhambu, new to me..need to try soon..i have seen similar in Lakshmi venkatesh blog's too...yummy gravy...

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  11. I am hearing this for first time,looks superb!

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  12. Something new to me. Looks spicy and yummy.

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  13. Oh yes for me with hot rice please, it looks so yummy delicius.

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  14. Kadalai & pumpkin - very new to me but looks delicious.

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  15. This recipe is new to me. Bookmarked.

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  16. this is new to me but its looks delicious.

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