Saturday, November 1, 2008

MANGO LASSI

RM 1


Ingredients

Alphonso mango pulp- 250 ml

Yoghurt- 500ml

Sugar- 50gms
(Pic source: Google)
Method
Blend all ingredients in a food processor until they are smooth enough.
Serve cold.
I used canned mango pulp. Fresh mangoes can be used during season.


1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Kamala 14)Roopa 15)Divya 16)Rekha 17)Divya 18)Lakshmi 19)Raaga 20)Lakshmi

18 comments:

  1. Looks creamy! wish I had this rite now.

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  2. WOW... This is my all time fav. Look so good. I also make it in the same way. YUM!

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  3. Who says no to mango lassi :) Delish

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  4. Wow Delicious. My mouth is watering. Back home we used to make it almost everyday in summer and have it puris and chapathis.

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  5. wow mango lassinmy fav I can have it any time yummy

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  6. Priya

    Yummm. Love mangoes. Double joy when teemed with lassi! Please collect your award from my blog.

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  7. I must try that soon - looks delish.

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  8. i love mango lassi..always had in restaurants..have to try at home sometimes

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  9. One of my favourite drinks :) Looks great.

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  10. Mango Lassi looks thick and creamy....
    My mouth goes Ummmmm......with Mangoes in any form

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  11. For one, I wish I could have that Alphonso pulp! We get the canned ripe mango pulp here and it is loaded with sugar :(

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  12. Are you trying to torture me with mango pictures.
    Love the lassi, it is cole here but still i would love to have them.

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  13. my fav drink.....love it with a loads of buttermilk.....

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  14. I must try this soon. It sounds delicious.

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  15. Yummyyyyy..am drooling now here...deliciousssssssss

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  16. Thank you, that was extremely valuable and interesting...I will be back again to read more on this topic.

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  17. Fantastic site, I had not noticed www.srikarskitchen.org earlier during my searches!
    Keep up the excellent work!

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