Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Tuesday, November 11, 2008
MIXED VEGETABLE BHAJJIA
RM 2# Day 11
Gram flour - 3 cups
Rice flour - 1 cup
salt - 2 tsp
Garlic flavoured water - 1 cup
Baking soda - 1 tsp
Green plantain (vazakhai) - 1 ea (sliced thinly in a mandolin)
Potato - 2 ea (sliced thinly in a mandolin)
Onions - 2 ea(sliced thinly in a mandolin)
Special chillies - 2 ea (Split into two)
Oil - 700 ml (to deep fry)
Red chilli powder- 1 tsp(Acc to taste)
Make a thick batter using gram flour, rice flour, salt ,chilli powder & garlic flavoured water.
To make the water crush some peeled garlic & mix it with some warm water & allow it to infuse.
Strain the garlic after sometime & use the water.
Slice the vegetables & keep it separate.
Heat enough oil in a pan to deep fry & wait till it reaches temperature.
Dip the vegetables in the batter & deep fry until crisp & golden brown & serve hot with chutneys.
Green plantain is very famous in south india & is a fast moving evening snack.rest all we can make it the way we wanted by adding the vegetables chopped or diced & that is called 'Kadamba Bhajji'. more to say i havent put chillies & green plantain in my picture due to unavailability.