Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Friday, November 14, 2008
MYSORE PAK - 100 th POST
This is a basic recipee most of indian favourite sweets in India. Basically from the place called Mysore in Karnataka.
Gram flour-1 cup
Sugar- 2 cups
Ghee- 2 1/2 cups
Preheat the pan, add gram flour to fry in dry heat & keep it aside.
Add sugar in a deep bottoam kadai, make a sugar syrap upto one thread sticks consistancy.
Add gram flour mix well & add leftover ghee.
Mix well & empty it in a greased pan & allow it to set.
Allow it to cool & portion it into equal squares & serve.