Friday, November 21, 2008

NAVRATHNA KURMA

RM2 #Day 21

Ingredients

Onion- 1 ea(sliced)
Tomato- 2 ea( chopped)
Potato-1 ea
Carrot-1 ea
Peas-5ogms
Beans-50gms
Cauliflower florets-1 cup
Panner- 50gms(fried)
Cloves- 2 ea
Cardamom-2 ea
Bay leaves- 2 ea
Cinnaman stick- 2ea
Ginger- 2 small pieces
Garlic- 3-4 cloves
G.chillies-2 no
Butter- 50gms
Red chiilio powder- 2 tsp(Acc to taste)
Garam masala- 2 tsp
Coriander powder- 2 tsp
Milk- 150ml
Cilantro- for garnish

Method

Cut all vegetables into equal size.

Heat butter in a pan, add all spices, onion,tomato & saute for few mins.

Add all powders & add potato, carrot, beans, peas one by one.

Add milk and boil until all vegetables almost cooked, add cauliflower & all peppers.

Allow to cook & add fried paneer.

If the gravy tends to be watery, add corn starch mixed in water.

Finish with cilantro.



RM Runners :-

10 comments:

  1. Looking good! I love any kind of korma (i call it Kurma) :)

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  2. Wow wat a colourful Kurma with plenty of colourful veggies..delicious entry sri...

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  3. I order whenever I eat outside. Yum!

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  4. super.. have bookmarked it. nice presentation..

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  5. Lovely and heavenly -long list of ingredients and the effort is worth it.Delish

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  6. Looks delicious and colorful :-)

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  7. Capscicums must ahve given out a wonderful aroma and they tri colors have made your khorma a feast to the eyes...

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  8. Hi,

    Can you pls tell me wat is the 'ea' specified in your ingredients list.. pls do reply to my query.
    Your blog is really very very helpful for beginners like me..

    ReplyDelete

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