Saturday, November 29, 2008

PANEER - HOME MADE




Ingredients

Milk homogenised - 1 lit.

Lemon juice - 3 tbsp

Method:

Bring milk to boiling temperature.
Once it starts to boil add in the lemon juice & allow the whey to separate.

Once the fat is separated strain it in a muslin cloth & wait for few min so that all water is strained.
If you need a proper shape fold the cloth with the fat in it & rest it something heavy on it to set & allow it for 2 hrs.

Once the perfect shape is achieved cut it into shapes you wanted & use for any kinda paneer dish.

RM Runners :-

11 comments:

  1. enaku ivlo perfect cubes vandhadhe illa.. urs look so good.

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  2. I do make this quite often. Yours looks very nice.

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  3. This is one yummy Paneer pieces. Love the picture too

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  4. Even I have to try this out sometime,yours has come out very nice:)

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  5. Wow - you are so clever to do that! I've always wanted to give that a try since I saw it in a book a while back - thank you for sharing.

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  6. waaw i never knew that it ws so easy to make panner at home. i wd try this for sure soon

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  7. Lovely prefect cubes..so good..

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  8. You made me remember my paneer-making last year. I thoroughly enjoyed it and now you make me feel like going and make some right now :)

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  9. Very lovely, I like making paneer at home.
    Looks very creamy..

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  10. Usually i get it from store only. Never tried this. Yours are perfect.

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