
Ingredients
Milk - 6 pints (Pint - 568 ml)
Sugar - 2 cups
Saffron - a pinch
Cashewnuts - 10 ea (sliced)
Almonds - 10 (sliced)
Lemon juice - 1 ea
Method:
Separate 3 pints of milk & make paneer out of it. Do not allow it to set. leave it in a crumbly texture & knead it well.
Make it into equal rounds & flatten it.
Make a sugar syrup with 4 cups of water & 1 cup of sugar.

Allow it to boil to make a syrup & add the flattened paneer to it. allow it to cook in the syrup for 5 min & remove. chill it in cold water & avoid overcooking.
On the other hand simmer the other 3 pints of milk & allow it to be reduced to half its quantity.

Add saffron to the simmering milk & add the rest of the sugar to the reduced milk.It is called as Rabdi.
Drop the paneer in the rabdi & chill it garnished with sliced cashewnuts & almonds.
Serve chilled.

RM Runners :-
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi
rasmalai looks great sripriya.. nan ricotta cheese a bake panni panniruken.. indha method pannadhilai. there is another short cut method using readymade rasgullas..
ReplyDeleteThat looks perfect..will try it sometime.
ReplyDeleteDelicious Sri...i love rasmalai..wish i have them rite now..
ReplyDeleterasamali looks delicious.... please i wanted take it.....
ReplyDeleteLovely color. Looks yummy and delicious.
ReplyDeleteI love rasmalai,I have made this using rasgullas,but never tried like this,looks mouth watering Sripriya!
ReplyDeletethnks for the step by step recipe....looks real yum,...
ReplyDeletelovely rasmalai..love it...
ReplyDeleteYummy for tummy recipe. Looks simple by the pics. Need to try someday. Bookmarked. With those nuts and all looks die for.
ReplyDeleteI made the semi-homemade version with ready made rasgullas last week! The sweet worth all the sweat! Lovely.
ReplyDeleteLooks beautiful and delicious.
ReplyDeleteMy hubby and daughter love these. I think i should make this once and make them really happy.
looks soo yumm .. i love Rasmalai
ReplyDeleteLooks delicious!
ReplyDeleteooh, what a delicious rasmalai! Love it!
ReplyDeleteMmm yummy....the rasmalai looks awesome :-)
ReplyDeletethis rasmalai looks yumm. Have tried making rasogollas before however, after they are boiled in the sugar syrup they r still hard unlike the soft and spongy ones in the sweet shops here. Will try ur rasmalai. Will let u know how it turned out. Thks for sharing the recipe.
ReplyDeletemmmm looks so delicious perfect
ReplyDeleteRasamalai is my favourite... Looks awesome! Congrats on completing the RM.
ReplyDeleteI made it once right from the scratch.....they took me a long time..from then on i just bought canned rasgullas and make rasmlai..like the colr
ReplyDeleteooh..it my favt i love it very much sripriya..its mouthwatering me...i have bookmarked it..
ReplyDeleteIts my and my gals favrt... looks so yum jus cant control, i want it imdtly dear......
ReplyDeleteThis looks awesome and is my favorite :)
ReplyDeleteyippeee...I am gr8 fan of rasmalai..it looks yumm :)
ReplyDeleteThat looks so lovely Sropriya..mouthwatering
ReplyDeletehi sri... small gift for u. see in my blog- awards. This is for ur yummy rasamalai :)
ReplyDelete