Sunday, November 16, 2008

SAMBAR

RM 2 # Day 16




Ingredients

Shallots round- 1 cup

Tomato- 1 ea(finely chopped)

Drumstick- 1 (optional)

Oil- 1 tbsp

Mustard seed- 1 tsp

Tamarind- lemon size(soaked)

Splitted channa dal- 1 tsp

Fenugreek seed- 1 tsp

Curry leaves- 1 sprig

Sambar powder- 2 tsp

Salt- to taste

Tuvar dal(cooked) - 1 cup

Method

Soak tamarind in water for 30 min. squeeze it well to get enough flavour & water out of it.

Heat oil in a pan. Temper with mustard seeds, split chenna dhal, curry leaves & fenugrek seeds.

Add in the whole shallots & allow it to sweat. Add diced tomatoes & drumsticks (1cm long cut) and allow to cook.

Add in the sambar powder, tamarind water & salt & allow it to boil.

Once it reduces add in the pressure cooked tuvar dhal & mix well.

Allow it to boil & serve hot with rice accompanied with any kinda foogath(vegetable sidedish).

RM Runners:
---------------
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi

20 comments:

  1. sambar looks delcious Srikar's... yummmy.

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  2. Wow wat a colour..lovely entry..

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  3. sambar looks yummy n mouthwatering...

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  4. Sambar looks perfect and deicious

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  5. I love sambar.. looks perfect! :)

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  6. hmmmm sambar with shallots....looks nice...u make ur own sambar masala or use some brand??

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  7. I love sambar and this looks so yumm. Rice and sambar is my second comfort food. After dal and rice.

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  8. Who can resist that delicious sambar? Picture perfect.

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  9. Delectable Sambar I am craving for this now...

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  10. Such a usefule blog…amazing

    --------------------------------------------
    The Bay Area 华人
    Also welcome you!

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