Tomato - 4- 5 ea(chopped)
Onion- 1 ea( chopped)
Ginger garlic paste- 2 tsp
Bay leaf- 2 ea
Cardamom- 2 ea
Cloves- 2 ea
Star aniseed- 1 ea
Fennal seed- 1 tsp
Red chilli - 3 ea(Acc to taste)
Turmeric powder- 1 tsp
Mustard seed- 1 tsp
Salt- to taste
Boiled rice- 300gms
Cashew nut- 10 ea
In a dry pan roast cardamom, cloves, cinnamon stick, aniseed, fennel seed, red chilli .
Blend it to a powder & keep it aside.
Heat oil in a pan, add mustard seed, cashew nuts,chopped onion, ginger garlic paste & saute few mins.
Add chopped tamoto allow to cook well.
Add ground masala powder and allow it to cook.
cook until the raw flavours extrac & add boiled rice.mix well.
Serve hot with any Raiths or pappad or chips.
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