Tuesday, November 18, 2008

VEGETABLE SPRING ROLL-HOME MADE ( 1 st BLOG ANNIVERSARY)




Well to let you all know my first blog anniversary since i started my blog & i would like to thank Mrs. AnuSriram for letting me know the features of opening the Blog.I dedicate this recipe to her, on behalf of my Blog Anniversary.




This is a fusioned dish combined with a chinese spring roll with a mexican salsa. With little bit guidance from my husband with his professional touch of salsa i made it happen & the presentation.

Ingredients

For the Roll:

Red onions - 1 ea (finely shredded)

Carrots - 1 ea (finely shredded)

Green peppers - 1 ea (finely shredded)

Red peppers - 1 ea (finely shredded)

Yellow peppers - 1 ea (finely shredded)

Cabbage - 1/4 ea (finely shredded)

Chinese cabbage - 1 ea (finely shredded)

Scallions (spring onions) - 2 bunches (finely shredded)

Coriander leaves - 1 bunch (finely shredded)

Seasoning - to taste

Soy sauce - 3 tbsp

Spring roll wrappers - 4 ea ( 2 per portion)

Ginger/Garlic - 2 tsp (finely chopped)

Oil - To fry

For the salsa:

Red onion - 1 ea (finely chopped)

Red peppers- 1 ea (finely chopped)

Green peppers - 1 ea (finely chopped)

plum tomatoes - 2 ea (blanched & finely chopped)

Scallions - 1 bunch (finely chopped)

Coriander leaves - 1/2 bunch (finely chopped)

white vinegar - 4 tbsp

Tomato ketchup - 4 tbsp

Seasoning - to taste

Cornstarch - 2 tbsp


Method

Spring Roll:

Heat oil in a pan. Add in the Chopped ginger & garlic followed by the rest of the vegetables & mix it well.

Do not overcook the vegetable as it has to be a little bit crunchy.

Once the vegetables are half done as in the seasoning, soy sauce & sweat the veg in the mix. do not add too much sauce as the mix will get soggy & will tear the wrap while frying.

Allow it to cool down by keeping it separate. Spread the wrapper in a clean workplace & place one on top of other. place the mix in the centre & wrap up the corners to get a cylinder shape.

Heat oil in a pan & deep fry until golden brown.serve hot with Sweet & sour salsa or tomato ketchup.

Sweet & sour Salsa.:

Heat a little bit oil in a pan. Add the vinegar & tomato ketchup with little bit chopped ginger & garlic.

Once it starts to get boiling add in the cornstarch to thincken the mix.

In a clean bowl add all the chopped vegetables & pour in the sweet & sour mix on top garnished with cilantro.

Allow it to cool down before you serve as a cold salsa is a good combination for a hot spring roll.

RM Runners :-
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi

28 comments:

  1. Spring rolls look perfect! Congrats on your first blog anniversary! And keep rocking.. :)

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  2. Thats lovely! Thank you so much for the treat! Congratulations on your Blog's first Anniversary and many more to come.. Rock!

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  3. Love your presentation, and love the spring roll recipe. Thanks for sharing

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  4. Oops and Congratulations on your blog Anniversary

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  5. Congratulations! Wish and hope fpr many more.

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  6. Sripriya i just saw the recipe in foodnetwork a fewdays back..since then i have been looking for springroll wrappers......i just couldnt find them in any frozen/flour section.....did u buy in some chinese grocery????

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  7. Moreover congrats that u just crossed 1 yr........happy blogging.............

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  8. Congrats dear!! spring rolls look delicious.

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  9. Congratulations on your blog anniversary! These spring rolls sound amazing, long list of ingredients, but I'm sure well worth it!

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  10. Congrats ! Wish many more years of happy blogging.... Very well presented the egg roll!

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  11. wow spring roll, its a long time we ate this. Looking deliicous.

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  12. Congrats on your blog anniversary Baba will give u many more happy ness and success in your life be happy and keep cooking

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  13. congrats on completing one year of blogging..spring rolls looks great..

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  14. looks Yummy and for sals..surely with no doubts gonna try urs...

    Was thinking of scrapping u early...Mic is broken(kidoo's looty)will chat with u tmrw..be there in gtalk...

    take care

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  15. Yeah i forgot to wish ur blog a very happy anniversary...Congrats yaar :)

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  16. Wow yummy spring rolls. Lovely presentation. Congrats on your 1st blog anniversary.

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  17. Spring rolls looks prefect n delicious...Congrats for ur first blog anniversary...lovely presentation...Keep on rocking dear!!

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  18. Happy blog anniversary. Congratulations and celebrations. You rock baby!

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  19. Congrats dear... spring roll looks inviting and perfect.

    i have a surprise for u. The right time i have come here to tell u......visit my blog.

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  20. I love spring tolls and this looks so crispy and delicious.
    Congrats to the delicious beaautiful blog

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  21. Spring rolls look very inviting...Congrats on your first blog anniversary...many more to come...

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  22. spring rolls look real yumm .. Happy Blog Anniversary Sripriya ..

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  23. where's todays recipe? I peeked in to see what u have for today... But oops!....
    Get, start, post today's RM recipe...

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  24. congrats on ur first blog anniversary priya...and rolls looks really yummy n nice click

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  25. Yummy Spring rolls.HAPPY BLOG ANNIVERSARY

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  26. Belated Bloganiversary... The spring rolls are looking great...

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  27. Belated happy blogiversary! Wish you many more great years of blogging. :)

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