Tuesday, November 18, 2008


Well to let you all know my first blog anniversary since i started my blog & i would like to thank Mrs. AnuSriram for letting me know the features of opening the Blog.I dedicate this recipe to her, on behalf of my Blog Anniversary.

This is a fusioned dish combined with a chinese spring roll with a mexican salsa. With little bit guidance from my husband with his professional touch of salsa i made it happen & the presentation.


For the Roll:

Red onions - 1 ea (finely shredded)

Carrots - 1 ea (finely shredded)

Green peppers - 1 ea (finely shredded)

Red peppers - 1 ea (finely shredded)

Yellow peppers - 1 ea (finely shredded)

Cabbage - 1/4 ea (finely shredded)

Chinese cabbage - 1 ea (finely shredded)

Scallions (spring onions) - 2 bunches (finely shredded)

Coriander leaves - 1 bunch (finely shredded)

Seasoning - to taste

Soy sauce - 3 tbsp

Spring roll wrappers - 4 ea ( 2 per portion)

Ginger/Garlic - 2 tsp (finely chopped)

Oil - To fry

For the salsa:

Red onion - 1 ea (finely chopped)

Red peppers- 1 ea (finely chopped)

Green peppers - 1 ea (finely chopped)

plum tomatoes - 2 ea (blanched & finely chopped)

Scallions - 1 bunch (finely chopped)

Coriander leaves - 1/2 bunch (finely chopped)

white vinegar - 4 tbsp

Tomato ketchup - 4 tbsp

Seasoning - to taste

Cornstarch - 2 tbsp


Spring Roll:

Heat oil in a pan. Add in the Chopped ginger & garlic followed by the rest of the vegetables & mix it well.

Do not overcook the vegetable as it has to be a little bit crunchy.

Once the vegetables are half done as in the seasoning, soy sauce & sweat the veg in the mix. do not add too much sauce as the mix will get soggy & will tear the wrap while frying.

Allow it to cool down by keeping it separate. Spread the wrapper in a clean workplace & place one on top of other. place the mix in the centre & wrap up the corners to get a cylinder shape.

Heat oil in a pan & deep fry until golden brown.serve hot with Sweet & sour salsa or tomato ketchup.

Sweet & sour Salsa.:

Heat a little bit oil in a pan. Add the vinegar & tomato ketchup with little bit chopped ginger & garlic.

Once it starts to get boiling add in the cornstarch to thincken the mix.

In a clean bowl add all the chopped vegetables & pour in the sweet & sour mix on top garnished with cilantro.

Allow it to cool down before you serve as a cold salsa is a good combination for a hot spring roll.

RM Runners :-
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi


  1. Spring rolls look perfect! Congrats on your first blog anniversary! And keep rocking.. :)

  2. Thats lovely! Thank you so much for the treat! Congratulations on your Blog's first Anniversary and many more to come.. Rock!

  3. Love your presentation, and love the spring roll recipe. Thanks for sharing

  4. Oops and Congratulations on your blog Anniversary

  5. Congratulations! Wish and hope fpr many more.

  6. Sripriya i just saw the recipe in foodnetwork a fewdays back..since then i have been looking for springroll wrappers......i just couldnt find them in any frozen/flour section.....did u buy in some chinese grocery????

  7. Moreover congrats that u just crossed 1 yr........happy blogging.............

  8. Congrats dear!! spring rolls look delicious.

  9. Congratulations on your blog anniversary! These spring rolls sound amazing, long list of ingredients, but I'm sure well worth it!

  10. Congrats ! Wish many more years of happy blogging.... Very well presented the egg roll!

  11. wow spring roll, its a long time we ate this. Looking deliicous.

  12. Congrats on your blog anniversary Baba will give u many more happy ness and success in your life be happy and keep cooking

  13. congrats on completing one year of blogging..spring rolls looks great..

  14. looks Yummy and for sals..surely with no doubts gonna try urs...

    Was thinking of scrapping u early...Mic is broken(kidoo's looty)will chat with u tmrw..be there in gtalk...

    take care

  15. Yeah i forgot to wish ur blog a very happy anniversary...Congrats yaar :)

  16. Wow yummy spring rolls. Lovely presentation. Congrats on your 1st blog anniversary.

  17. Spring rolls looks prefect n delicious...Congrats for ur first blog anniversary...lovely presentation...Keep on rocking dear!!

  18. Happy blog anniversary. Congratulations and celebrations. You rock baby!

  19. Congrats dear... spring roll looks inviting and perfect.

    i have a surprise for u. The right time i have come here to tell u......visit my blog.

  20. I love spring tolls and this looks so crispy and delicious.
    Congrats to the delicious beaautiful blog

  21. Spring rolls look very inviting...Congrats on your first blog anniversary...many more to come...

  22. spring rolls look real yumm .. Happy Blog Anniversary Sripriya ..

  23. where's todays recipe? I peeked in to see what u have for today... But oops!....
    Get, start, post today's RM recipe...

  24. congrats on ur first blog anniversary priya...and rolls looks really yummy n nice click

  25. Yummy Spring rolls.HAPPY BLOG ANNIVERSARY

  26. Belated Bloganiversary... The spring rolls are looking great...

  27. Belated happy blogiversary! Wish you many more great years of blogging. :)



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