Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Thursday, November 6, 2008
WHEAT RAWA UPMA
RM 2# Day 6
Water- 2 1/2 cups
Onion- 1 ea(finely chopped)
Tomato- 1 ea( finely chopped)
G.chilles- 1 or 2 (acc to taste)
Ginger- 1 tsp(grated)
Carrot, peas,cauliflower- 1cup
Salt- to taste
Oil- 2 tsp
Mustard seed- 1 tsp
Preheat the pan dry roast the wheat rawa for few mins & keep it aside.
Add oil in a pan, temper with mustard seed, ginger & chilles & add onion ,tomato & saute few mins.
Add all vegetables to cook until half done, add water & allow to boil.
Add salt & roasted wheat rawa, to mix well.
cook until all water evaporates & the rawa gets cooked, serve hot with any chutneys or sambar.