Saturday, December 20, 2008
Splitted channa dhal- 1 cup
Coriander seed- 2 cups
Whole red chilli- 2o ea(Acc to taste)
Dry roast all ingredients & Allow it to cool down.
Blend it to a coarse powdery texture.
This powder is mainly used to make Gosthu especially & can be used in sambar & Rasam.